Long time ago, when I still was in the university, we went to lunch at the Arthouse cafe sometimes, because they had a wide choice of interesting and tasty salads. I did not think about noting down the ingredients at the time, then they closed it suddenly and I had to think hard what was in some of my favorites. This one was one of those, I remembered it had corn, tomato and thousand isle dressing, but I had no idea anymore what else was in it. I added tuna, liked how it tasted, so it turned into 1000 isle tuna from then on.
Need:
100g of canned corn
2 average size tomatoes
100 g of canned tuna (in oil or water)
2 spoons of thousand isles dressing
Dry the corn and tuna from the water it was swimming in. Cut tomato into bite size pieces, mix with corn, tuna and dressing. Simple and tasty.
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