Egg and Cheese Salad

This surfaced up today in my memory as a solution to the frequent question what to eat for lunch. I like a yellow cheese with a bit more sharp flavor for this, though usually what ends up in it is that forgotten leftover piece you found at the back of the fridge shelf, deemed still edible after a careful inspection for the suspicious life forms.

I usually do not serve it in any special way, just eat it from a bowl (the amount bellow is for 2-3 people), but it has a potential to end up on a guest table, as a small bite something, on a toast, in the mini cups, etc.

Need:
100 g block of yellow cheese
3 hard boiled eggs
3 spoons of mayonnaise

The rest is simple, roughly grate the cheese on a vegetable grater, cut the eggs into small pieces. Mix, add mayonnaise, eat.